Recommended sightseeing spots and food on Rishiri Island and Rebun Island

The lake is about 1km in circumference, and a boardwalk has been constructed so that you can walk around the lake. The beautiful reflection of Mt. Rishiri reflected on the lake's surface is soothing. Many kinds of alpine plants bloom around the boardwalk.
It has also been selected as one of the "100 Best Forests for Forest Bathing in Japan" by the Ministry of the Environment.

Minamihama Marsh is a treasure trove of geologically rare marsh plants. It is also a famous flower spot, with Asian skunk cabbage May., cotton grass in Jun., Japanese iris in Jul., and Japanese tachigiboshi in Aug.. There are boardwalks so you can easily walk around.

You can enjoy the view of Mount Rishiri from the angle that was used as the model for an illustration of a famous Hokkaido confectionery.

This scenic spot was created when the lava flowing from the eruption of Rishiri turned into oddly shaped rocks. It is a place where you can see the crystal clear ocean and the fierce appearance of Rishiri.

This is a popular course where you can enjoy a casual stroll among the flowers.
It is a treasure trove of alpine plants, and you can see almost all of the flowers that bloom on Rebun Island.

The Rebun Lady's Slipper, an endemic species of Rebun Island, blooms. The best time to see it is usually from late May. to mid-Jun..

This cape is the northernmost point of Rebun Island. On a clear day, you can even see the island of Sakhalin on the horizon.

The water is very clear and is said to be the most beautiful on the island.

Sea urchins shine orange in summer when they are in season.
Raw sea urchin has a mellow, rich flavor and sweetness that spreads throughout the chestnuts, and by cooking it, the aroma and sweetness of the sea urchin are concentrated and enriched, resulting in an exquisite taste.

Crab grown in the northern seas has a rich flavor. It can be enjoyed boiled or grilled. You can enjoy delicious crab all year round.

The red, sparkling salmon roe from Rishiri and Rebun is delicious, popping with a pop and melting all the way to the skin.