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Introducing popular spots and attractions in Yamanashi Prefecture

Introducing sightseeing spots in Yamanashi Prefecture

Click on a tourist spot on the map to display tourist information below the map.

御岳昇仙峡 忍野八海 勝沼(ワイナリー)
御岳昇仙峡 忍野八海 勝沼(ワイナリー)

Shosenkyo Gorge

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Shosenkyo Gorge is a scenic spot in Chichibu-Tama-Kai National Park, with clear streams and a variety of strangely shaped rocks and stones. There are many sights to see, such as the 180m-high giant rock "Kakuenbo", the 30m-high "Senga Falls", and the natural arch-like "Sekimon", and you can enjoy a stroll along the promenade along the stream. The scenery changes with the seasons, and the best time to see the autumn leaves is from mid-Oct. to late Nov., when the colorful trees turn brilliant red, yellow and orange. If you want to enjoy even more spectacular views, take an aerial stroll to the top of Mt. Yasaburo on the Shosenkyo Gorge Ropeway. You will be greeted by magnificent views of Mt. Fuji and the Southern Alps.

Oshino Hakkai 

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This spring-fed pond is fed by the abundant underground waters of Mt. Fuji. It has been recognized as one of the constituent assets of the World Heritage site of Mt. Fuji, and was also a pilgrimage site for Fuji worshippers. The highly transparent spring-fed pond, which allows you to see deep into, is mysterious.

Katsunuma (Winery)

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In the eastern part of the Kofu Basin (the Kyoto region of Yamanashi City, Fuefuki City, and Koshu City), beautiful vineyards stretch as far as the eye can see, from flat land to steep slopes. Katsunuma in Koshu City has a particularly long history, with grape cultivation dating back to Nara period, and is considered the birthplace of the indigenous Japanese grape variety "Koshu," which is the raw material for Koshu wine (white wine). The sericulture industry, which flourished during the Meiji period, was transformed into the wine industry due to the government's policy of promoting industry and commerce. Katsunuma was the first place in the country to open a wine brewery. Rice paddies and mulberry fields were transformed into vineyards, and the wine that farmers made as a familiar drink eventually led to full-scale winemaking by brewers. Currently, the Kyoto region boasts the largest number of wineries in Japan, with over 60. The landscape of vineyards, which has been created over many years, is being passed down to future generations, supported by the accumulated history of grape cultivation and the passion of winemakers who are dedicated to winemaking.

Want to know more about Yamanashi Prefecture? Check out these attractions!

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Yamanashi 's brand beef "Koshu Wine Beef"

Yamanashi has the highest grape harvest in Japan! According to one theory, grape cultivation in Yamanashi began in the early Kamakura period. Yamanashi has been a thriving grape cultivation area since ancient times, and is also the birthplace of domestic wine, and now Yamanashi is the number one producer of wine in Japan.
The biggest feature of Koshu wine is its subtle fragrance without any strong taste. It is popular because of its smooth and refreshing taste and its compatibility with Japanese food. Currently, various types of Koshu wine have been developed, such as those with citrus aromas and sparkling wines.
In addition to the delicious wine, we also recommend Koshu Wine Beef. Koshu Wine Beef is raised on feed that contains grape pomace, a by-product of wine making. The abundant polyphenols found in grape skins and seeds soften the red meat and reduce the beef's odor. With just the right amount of fat and a strong umami flavor, it's a must-try for meat lovers. It's exciting to see Yamanashi cuisine continue to evolve with wine and meat, starting with grape cultivation.

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Enjoy Yamanashi 's delicious food in a retro-style traditional Japanese house!

One-third of Japan's wineries are located in Yamanashi, and Katsunuma is the largest wine producing area.
Katsunuma has a history where farmers who were engaged in sericulture started cultivating grapes, and the wineries there are also unique. There is a winery that retains the style of a Japanese house, giving it a truly Japanese feel that you won't find overseas.
Enjoy a glass of indigenous Japanese wine in a traditional Japanese-style house. The delicious wine and the atmosphere will lift your spirits. Katsunuma is also dotted with restaurants and cafes that use old houses. The menus in these spaces, where the old and the new blend together, are unique. In addition to Koshu beef and Koshu wine, there are also popular restaurants that serve cute-looking dishes such as grape pizza.
While touring the wineries, it is also fun to relax in a traditional Japanese cafe or restaurant.

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