Aomori Travel/ Aomori Tour

Aomori is rich in both mountain and sea foods, such as apples, Oma tuna, and scallops! Amidst all this, B gourmet foods are also gaining momentum, and many of them are nationally famous, such as Hachinohe senbei soup and Towada bara-yaki (bara-yaki is a type of bara-yaki made in Hachinohe).
One B-Grade gourmet that stands out from the rest is "Miso Curry Milk Ramen".
Aomori The ramen of Hachinohe is famous for Tsugaru Ramen and Shijimi Ramen, but this "Aomori Miso Curry Milk Ramen" has also been popular among the locals for nearly 40 years.
It was developed by the owner of a ramen restaurant in Sapporo. Aomori He started the store to promote Sapporo's ramen to the people in Sapporo, and "Aomori Miso Curry Milk Ramen" was born. At the time, it was popular among junior high and high school students to order ramen in various combinations, and the combination of "miso," "curry," and "milk" was born.
The flavor base is miso ramen. Curry flavor is added to it, and milk is used to give it a mild taste. As you will see when you try it, the flavors do not fight each other, but come together to create a very tasty combination. Aomori Why don't you try it when you visit the restaurant?

Blessed with rich water systems and majestic mountains, Aomori is a major rice producer. Aomori is also famous for its "rice field art," which uses rice paddies as canvases.
Rice field art is now being created all over Japan, but it was Inakadate Village in Aomori Prefecture that pioneered it. Apparently it started as part of a village revitalization initiative. It started in 1993 with three colors of rice. It has continued to evolve since, and now uses seven colors of rice. The intricate and delicate art, which has a three-dimensional feel that makes it hard to believe it was made with rice, is so popular that it attracts tourists from not only Japan but all over the world.
Another appealing feature of rice field art is that it uses nature, so its appearance changes depending on the weather, location, and time of year. The slightly faded, nostalgic rice field art seen before the harvest from Sep. to Oct. is also beautiful.