What are the recommended tourist spots in Kochi Prefecture?

There are many historical tourist spots, such as Katsurahama Beach, where the statue of Sakamoto Ryoma overlooks the Pacific Ocean, and Kochi Castle! Kochi Prefecture is also home to many scenic spots rich in nature, such as Cape Muroto, which is certified as a Global Geopark, Cape Ashizuri, the southernmost point of Shikoku, and the mysterious power spot, Hakusan Cave Gate. These are must-visit places, including the Nikobuchi Falls of the clear Niyodo River, known as "Niyodo Blue," Nakatsu Valley, and the sunken bridge over Shimanto River, with its beautiful yet nostalgic scenery.

How to enjoy Kochi Prefecture in each season

/en/ct/japan/todoufuken/shikoku/kouchi/3月上旬から下旬にかけて、四万十川沿いには黄色い菜の花が咲き誇ります。高知県立牧野植物園では季節に応じて花を楽しむことができ、特に4月～5月にかけては色鮮やかな花々が園内を彩ります。北川村「モネの庭」マルモッタンでは「光の画家」と称されるモネが愛した風景や、青い睡蓮（見頃は6月下旬～10月下旬）の観賞もおすすめです。夏は、絶景パノラマが広がる四国カルストでの爽快ドライブや大自然での星空、ホタル観賞など、様々なアクティビティを体験。例年8月に開催される「よさこい祭り」も高知の夏の風物詩です。歴史と自然の魅力が溢れる！高知の観光スポット12選の記事はコチラ

What kind of travel plans are there for Kochi Prefecture?

We offer a variety of plans, including trips for Married Couples Only and trips for single people only. We also have plans perfect for family trips during summer and spring vacations, such as riding the "Anpanman Train" and enjoying the "Takashi Yanase Memorial Anpanman Museum."

What are the local delicacies of Kochi Prefecture?

When it comes to local gourmet food in Kochi, the first thing that comes to mind is "seared bonito." The Kochi way to eat it is to dip freshly grilled warm seared bonito in salt. Born from the "Okyaku" culture of hospitality, "Sarabachi cuisine" offers a heartwarming taste of the local area. Kochi Prefecture is a treasure trove of food, including the "Muroto Kinme-don" (a bowl of rice topped with red snapper), a specialty of the area around Cape Muroto, the easternmost point of Kochi Prefecture, the eel from the pure waters of Shimanto River, and the yuzu from Umaji Village, which has become famous nationwide. At Hirome Market, where Kochi's food is gathered, you can enjoy Kochi cuisine with the locals.

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Introducing popular spots and attractions in Kochi Prefecture

Introducing the highlights and popular spots of Kochi Prefecture

Click on a tourist spot on the map to display tourist information below the map.

Kochi Castle

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The castle was constructed over a period of 10 years starting in 1601 by Yamauchi Kazutoyo, the first lord of the Tosa clan. In 1727, most of it was destroyed in a major fire in the castle town, but in 1753, the castle was rebuilt almost entirely exactly as it was when it was first built. It is one of the few castles in Japan that still retains its original appearance, and the four-story watchtower-style castle tower, Honmaru Palace, and Corridor Gate are designated as Important Cultural Properties by the national government. There are also many other sights to see, such as the Ote-mon Gate, Tsume-mon Gate, and Yahazama-bei Wall.

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Katsurahama

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Katsurahama Beach stretches out in a bow shape between Cape Ryuzu and Cape Ryuo in Kochi Prefecture. The contrast between the green of the pine trees in the background and the blue of the Pacific Ocean is beautiful, and the beach is also known as a famous spot to view the moon. Cape Ryuzu is home to the largest statue of Sakamoto Ryoma in Japan, standing at over 13 meters, making it a popular photo spot. Nearby is the Sakamoto Ryoma Memorial Museum, which displays materials related to Ryoma, so we recommend visiting both places.

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Shimanto River

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This great river is famous as the last clear stream in Japan. In spring, you can see a yellow carpet of rape blossoms, and on early summer nights, you can see the fantastic sight of fireflies scattering like fireworks. In addition, the natural riverbank is spanned by a "submerged bridge" without a railing, which was built to prevent the river from being washed away during high water, creating a tranquil landscape.

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Kitagawa Village "Monet's Garden" Marmottan

Kitagawa Village "Monet's Garden" Marmottan (Image)

Enjoy a stroll through the Flower Garden, Water Garden, and Bordighera Garden, three gardens which recreate the Mediterranean scenery and gardens of Giverny, France, which Claude Monet loved so much, in the natural surroundings of Kitagawa village.

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Want to know more about Kochi Prefecture? Check out these attractions!

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"Seared Moray Eel" made with expert techniques

Kochi's gourmet food is famous for "seared bonito," but "seared moray eel" is also a specialty. Moray eels are only caught and eaten in certain areas along the Pacific coast. They have been eaten for a long time in areas facing the sea, such as Nakatosa Town, Susaki City, Muroto City, and Otsuki Town.
The thick, soft flesh of the moray eel has a light texture. The gelatinous substance under the skin gives off a rich, umami flavor. The two rich yet light flavors are what characterize the moray eel.
The best way to enjoy this flavor is to eat it as "seared moray eel." You can fully enjoy the rich flavor and chewy meat. Moray eels are highly valued in Kochi as a nutritious food ingredient because they remain alive for a while after being caught. If it's your first time tasting it, try the "seared moray eel" first!

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Power spot "Hakusan Cave"

Cape Ashizuri is a popular tourist spot with beautiful natural scenery. It is the southernmost cape Shikoku, and the observation deck has a view of over 270 degrees. It is said that the view is so good that you can feel the roundness of the earth. In recent years, Hakusan Cave, located on Cape Ashizuri, has become popular as a power spot for love fulfillment.
It became known as a power spot because the cave entrance looks like a heart and the bedrock above it resembles a woman's profile.
Because the woman visible on the rock face appears to be blessing the cave, it has come to be known as a power spot where love is granted through the blessing of the sea goddess.
The face of the goddess is in a position where you have to look up, so if you want to worship her properly, we recommend going to the free observation foot bath "Manjiro Foot Bath." You can see the face of the goddess directly in front of you while soaking your feet in the foot bath.
If you visit Kochi, be sure to experience the power of nature at Hakusan Cave.

: There are many historical tourist spots, such as Katsurahama Beach, where the statue of Sakamoto Ryoma overlooks the Pacific Ocean, and Kochi Castle!
Kochi Prefecture is also home to many scenic spots rich in nature, such as Cape Muroto, which is certified as a Global Geopark, Cape Ashizuri, the southernmost point of Shikoku, and the mysterious power spot, Hakusan Cave Gate.
These are must-visit places, including the Nikobuchi Falls of the clear Niyodo River, known as "Niyodo Blue," Nakatsu Valley, and the sunken bridge over Shimanto River, with its beautiful yet nostalgic scenery.

From early to late Mar., yellow rape blossoms bloom along Shimanto River.
At Kochi Prefectural Makino Botanical Garden, you can enjoy flowers according to the season, and especially from Apr. to May., the garden is decorated with colorful flowers.
At Monet's Garden Marmottan in Kitagawa Village, we recommend viewing the scenery beloved by Monet, who was known as the "painter of light," as well as the blue water lilies (best viewing time is from late Jun. to late Oct.).
In the summer, you can experience various activities such as an exhilarating drive through Shikoku Karst with its spectacular panoramic views, stargazing in the great outdoors, and firefly watching. The Yosakoi Festival, held every Aug. is also a seasonal feature of summer in Kochi.

Filled with the charm of history and nature! Click here for an article on 12 sightseeing spots in Kochi

: We offer a variety of plans, including trips for Married Couples Only and trips for single people only.
We also have plans perfect for family trips during summer and spring vacations, such as riding the "Anpanman Train" and enjoying the "Takashi Yanase Memorial Anpanman Museum."

: When it comes to local gourmet food in Kochi, the first thing that comes to mind is "seared bonito." The Kochi way to eat it is to dip freshly grilled warm seared bonito in salt.
Born from the "Okyaku" culture of hospitality, "Sarabachi cuisine" offers a heartwarming taste of the local area.
Kochi Prefecture is a treasure trove of food, including the "Muroto Kinme-don" (a bowl of rice topped with red snapper), a specialty of the area around Cape Muroto, the easternmost point of Kochi Prefecture, the eel from the pure waters of Shimanto River, and the yuzu from Umaji Village, which has become famous nationwide. At Hirome Market, where Kochi's food is gathered, you can enjoy Kochi cuisine with the locals.