Kochi Travel / Kochi Tour

There are many historical tourist spots, such as Katsurahama Beach, where the statue of Sakamoto Ryoma overlooks the Pacific Ocean, and Kochi Castle!
Kochi Prefecture is also home to many scenic spots rich in nature, such as Cape Muroto, which is certified as a Global Geopark, Cape Ashizuri, the southernmost point of Shikoku, and the mysterious power spot, Hakusan Cave Gate.
These are must-visit places, including the Nikobuchi Falls of the clear Niyodo River, known as "Niyodo Blue," Nakatsu Valley, and the sunken bridge over Shimanto River, with its beautiful yet nostalgic scenery.

From early to late Mar., yellow rape blossoms bloom along Shimanto River.
At Kochi Prefectural Makino Botanical Garden, you can enjoy flowers according to the season, and especially from Apr. to May., the garden is decorated with colorful flowers.
At Monet's Garden Marmottan in Kitagawa Village, we recommend viewing the scenery beloved by Monet, who was known as the "painter of light," as well as the blue water lilies (best viewing time is from late Jun. to late Oct.).
In the summer, you can experience various activities such as an exhilarating drive through Shikoku Karst with its spectacular panoramic views, stargazing in the great outdoors, and firefly watching. The Yosakoi Festival, held every Aug. is also a seasonal feature of summer in Kochi.

We offer a variety of plans, including trips for Married Couples Only and trips for single people only.
We also have plans perfect for family trips during summer and spring vacations, such as riding the "Anpanman Train" and enjoying the "Takashi Yanase Memorial Anpanman Museum."

When it comes to local gourmet food in Kochi, the first thing that comes to mind is "seared bonito." The Kochi way to eat it is to dip freshly grilled warm seared bonito in salt.
Born from the "Okyaku" culture of hospitality, "Sarabachi cuisine" offers a heartwarming taste of the local area.
Kochi Prefecture is a treasure trove of food, including the "Muroto Kinme-don" (a bowl of rice topped with red snapper), a specialty of the area around Cape Muroto, the easternmost point of Kochi Prefecture, the eel from the pure waters of Shimanto River, and the yuzu from Umaji Village, which has become famous nationwide. At Hirome Market, where Kochi's food is gathered, you can enjoy Kochi cuisine with the locals.