What are the recommended tourist spots in Kagawa Prefecture?

There are many historic buildings and parks, such as Konpira Shrine, known as the god of the sea and with a 785-step approach to the shrine, Ritsurin Garden, designated as a special national scenic spot, and Marugame Castle, famous for its stone walls, which are said to be the tallest in Japan. In addition, the Seto Inland Sea is home to many islands with diverse characteristics. Famous islands include Shodoshima, known for the national park Kankakei Gorge and Angel Road, Naoshima, where nature and art blend together, and Teshima, home to the Teshima Art Museum designed by Nishizawa Ryue.

How to enjoy Kagawa Prefecture depending on the season

Spring: Spring is the season for cherry blossoms. In Kagawa Prefecture, Ritsurin Park and Takamatsu Castle Ruins Tamamo Park are famous for their cherry blossoms. Summer: Take the family or the kids to visit the prefecture's udon restaurants or to Leoma Resort, which offers fun attractions and one of the Shikoku largest resort pools in the country. Autumn: Take the ropeway to the top of Shodoshima Kankakei Gorge for a must-see view of the autumn foliage. Winter: We recommend visiting Kompira Onsenkyo and Shodoshima Onsen, as well as taking the time to relax and enjoy the art of the islands.

What kind of travel plans are available in Kagawa Prefecture?

There are many tours to Kagawa Prefecture, including tours around Shikoku, touring Shimanami Kaido and Sanyo region, and touring the mainland of Kagawa Prefecture and the islands of the Seto Inland Sea. There are also many different themes for the trips. There are tours to see art, islands, food, historical buildings, parks, and natural scenery. Why not choose a theme and come with friends, a spouse, or even just by yourself? We look forward to your participation in the tour.

What local delicacies are there in Kagawa Prefecture?

Kagawa Prefecture is known throughout the country as the "Udon Prefecture"! There are a wide variety of udon restaurants here, from long-established udon shops loved by locals to nationwide chain restaurants. Of course, udon isn't the only specialty! We also highly recommend the addictive "bone-in chicken" (chicken with bones), olive dishes made with olives, a specialty of Shodoshima, Shodoshima somen noodles, and fresh fish dishes caught in the Seto Inland Sea.