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Nagasaki Kunchi Festival
Nagasaki Kunchi is the autumn festival of Suwa Shrine, the guardian deity of Nagasaki. It is said that Nagasaki Kunchi began in 1634, when two courtesans dedicated a Noh song called "Komai" to the altar of Suwa Shrine.
Nagasaki Bon Festival
The Bon Festival is a traditional Nagasaki event in which the spirits of the deceased are sent off to paradise on a boat.
The procession continues late into the night, accompanied by the earsplitting sounds of firecrackers, bells and chants of "Doi doi."
Nagasaki Champon
Nagasaki is said to have exotic flavors in its cuisine, with champon and sara udon being some of its specialties, a mix of Japanese and Chinese cuisine that was created in Nagasaki under the influence of China, with which the city had deep ties.
Shippoku cuisine
A type of banquet cuisine that is a Japanese adaptation of Chinese and Western cuisine. It originated in Nagasaki City, and is a course meal served on a large platter, enjoyed around a round table.
Because it combines elements of Japanese, Chinese, and Western cuisine, it is also known as Wakaranryori (Japanese, Chinese, and Dutch cuisine).
Castella
Japanese sweets are a type of confectionery that originated in Japan from the Nanban sweets that were introduced from Portugal. Today, you can enjoy a variety of flavors, from simple ones made with eggs, flour, and sugar to chocolate, matcha, and strawberry.
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