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There are many soul foods in Hokkaido.
Hokkaido is rich in ingredients, and each area has its own unique local gourmet food, such as pork bowl in Obihiro, yakitori bento in Hakodate, omelette curry in Furano, etc. There are many dishes that are not well known but continue to be enthusiastically supported by locals.
Among these, Junduk, the soul food of Asahikawa residents, is one of the most popular gourmet foods at the moment. It is actually a stick-shaped rice ball filled with fried foods such as shrimp marinated in a special sauce.
It's a familiar delicacy at festivals around Asahikawa, but its birthplace is the Western restaurant "Yoshokuya Junpei" in Biei. The standard version is apparently made at "Pigeon Kan." It's perfect for lunch or as a snack while walking around, so if you come to Asahikawa, be sure to give it a try.
I want to try the "mythical crab" freshly boiled Hanasaki crab
Hokkaido is famous for its hairy crabs, but the crab that Hokkaido lovers love is undoubtedly the "mythical crab" Hanasaki crab. Although the name has "crab" in it, Hanasaki crab is a type of hermit crab, and it is said that it got its name from the fact that it turns a vivid crimson color when heated. It is a precious crab that lives in the Pacific Ocean from Cape Erimo to Cape Nosappu, and in Sea of Okhotsk north of the Nemuro Peninsula.
The most common way to eat crab is boiled, but "teppo-jiru" (crab soup) is also known, where crab is chopped into chunks and served in a miso-flavored soup. It can also be eaten as sashimi or with crab roe. It is said that the best season for crab is from summer to early autumn. Even if you live in Hokkaido, it's hard to find freshly boiled crab in season, but in Nemuro, where it originates, you can easily eat it at hotels and restaurants. The taste is rich and sweet, and absolutely delicious. If you're heading out to Eastern Hokkaido, be sure to give it a try.
Muroran Curry Ramen: Will it become Hokkaido "Fourth Taste"?
When it comes to the taste of ramen in Hokkaido, "Sapporo miso", "Asahikawa soy sauce", and "Hakodate noshio" are famous. The fourth flavor that follows this is Muroran curry ramen, which is slowly becoming more popular. It is a taste of the common people that has been popular in the town of Muroran for a long time, and it is said that about 60% of the approximately 50 ramen shops in the city still have curry ramen.
Muroran curry ramen is not just a mixture of curry and ramen, which are the favorite of Japan. The owner of the ramen shop pursued the taste independently and perfected the curry soup that went well with ramen. A typical example is the combination of Hokkaido 's unique small noodles and thick curry soup. It is a gem of local gourmet food with an exquisite harmony of flavors played in the bowl.
In 2006, the "Muroran Curry Ramen Association" was established, and PR activities were started nationwide. The inauguration of Apr. 25 was established as "Muroran Curry Ramen Day". In Muroran, curry ramen is on the menu not only at ramen shops, but also in cafeterias, so it is a part of life. When you visit the Hokkaido area, be sure to give it a try.
What is the mythical luxury fish "Matsukawa"?
Do you know Hokkaido 's phantom high-class fish "Matsukawa"? Matsukawa is a type of flounder, written in kanji as "松皮鰈" or "松川鰈". It is said that the name came from the fact that the scales on the front side are rough and hard, and look like the surface of a pine trunk. In certain areas, it is also called the brand name "Ocho", and it is just like "phantom ~" that there are various names.
Matsukawa sashimi is said to be tastier than flounder. The flavor is strong, and the porch and liver are also exquisite. As a result, it is rarely distributed in the local market, and it ends up in high-end restaurants and sushi restaurants.
The spawning season of Matsukawa is from winter to spring. It is said that the season is from autumn to winter, when nutrients are stored in preparation for spawning. At this time of year, the Matsukawa are squirming, and the females are carrying eggs, which is also irresistible. It is also best boiled or grilled with salt.
It is mainly caught on the coast of southern Hokkaido, such as Hakodate, so when you visit this area, why not check out the restaurants in the city. You may be lucky enough to encounter a phantom taste.
We received a message from the person in charge in Hokkaido
We would like to express our condolences to all those who are currently facing this unprecedented and difficult situation around the world.
(General Incorporated Association) East Hokkaido DMO Chairman of the Road to Natural Beauty Ueno Mr. Yoji
East Hokkaido is originally a field of social distance with few people, scattered and including animals.
In our DMO website, we again acknowledge the message of Higashi Hokkaido as a new tourism style, and also include the activities of local people who live close to nature.
We are also organizing and disseminating information on the entire East Hokkaido region, including information on facilities and things that are of interest based on our DMO's own nationwide survey, such as places where people gather, food, boats, etc., and how they are responding.
Normally, it is a secluded and natural Higashi Hokkaido.
Now is the time to heal at Hokkaido... and we hope you will visit us when the time is right....
Please come and visit Hokkaido during the refreshing summer.
Mr. Masayuki Sato, Managing Director, Hokkaido Tourism Organization
I'm sure you're all excited that travel between prefectures has been lifted. Meanwhile, on Sunday, Hokkaido Chitose, the main entrance to Jul.. Please take this opportunity to visit.
Accommodation facilities, tourist facilities, and transportation facilities in Hokkaido are taking thorough measures to prevent infection and look forward to welcoming you. Please come and visit Hokkaido in the refreshing summer.
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